Handle reservations without tying up your staff.
During the dinner rush, nobody can pick up the phone. Aria handles reservation calls, answers menu questions, and manages large party requests — even at your busiest.
Your staff is slammed with tables and the phone won't stop ringing. Every unanswered call is an empty table tomorrow.
Customers who can't reach you for takeout orders don't leave voicemails — they open a delivery app and order from your competitor.
Group reservations require back-and-forth on dates, headcount, and menus. Your hostess doesn't have time for 15-minute phone calls.
Hours of staff time wasted answering the same questions about specials, dietary options, hours, and parking.
Aria checks your availability and books tables for the right party size, date, and time — no hold music, no callbacks needed.
Groups of 10, 20, or more? Aria collects the details — date, headcount, dietary needs, budget — and sends you a summary to confirm.
Aria captures takeout orders and catering requests with all the details, so your kitchen staff can focus on cooking.
Serve every guest in English or French. Aria detects their language automatically — perfect for Montreal and bilingual markets.
"We were losing 10-15 reservation calls per week during dinner service. Aria captures them all now — our weeknight bookings are up 30%."
— James R., The Corner Kitchen, Montreal
An average restaurant misses 15 reservation calls per week. At $80 per table, that's $4,800 in lost revenue every month.
in missed reservations recovered
Tell us your menu, hours, reservation policies, and special offerings. We handle the rest.
Aria learns your restaurant — cuisine, specials, dietary accommodations, seating, and more.
Forward your calls to Aria and start capturing every reservation, even during the dinner rush.
Start your free trial and see results in a few minutes. No credit card required.
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